What is Sumac Spice – Flavour! Flavour! Flavour!

All You Wanted To Know About Sumac, And What To Use Sumac For?

If you enjoy Middle Eastern cuisine, you’ve probably already enjoyed sumac’s tangy, citrusy personality. The spice’s bright wine color is also a hard-to-miss telltale.

Sumac is having a moment. Although people have used it for thousands of years, western cuisines are finding in the spice’s unique color and taste profile an opportunity to embellish dishes while infusing them with pleasant acidity.

What is sumac spice, and what to use sumac for, are still two topics clouded in mystery, but today we’re unraveling them and dissect sumac once and for all.

What Is Sumac Spice?

Powedered Sumac

Sumac is a Middle Eastern spice. The spice’s uncommon name derives from the Arabic summāq meaning “red,” and it’s obtained from a few of 35 species of flowering shrubs of the Rhus species, being the most common the Rhus Coriaria or elm-leaved sumac. The plants themselves are subtropical in origin and can be found in East Asia, Africa and North America.

Sumac is the fruit of the rhus shrubs, seen from a distance for their bright red color. These small drupes, clustered at the tip of the branches, are often harvested manually.

The red spice is not only a creative ingredient for both traditional and modern dishes, but it’s also healthy. Ancient Greeks, Romans and Persian cultures knew that sumac was not only tasty and good-looking but also beneficial.

What To Use Sumac For?

In the past, before citrus fruits dominated the acidic flavors in our food, people used sumac to add a zip to dishes. As you know, acidity elevates the flavors and balances the fat in food.

Sprinkling sumac over yogurt, hummus, grilled fish or veggies are natural ways of adding the healthy spice to your diet, and sumac’s burgundy color will enhance your food presentation too.

Using sumac in the kitchen is as easy as adding a teaspoon to salads, seafood, stews and soups as if you were adding a drizzle of lime juice. Sumac berries are acidic, and the tanginess translates to the powdered spice.

Sumac’s Health Benefits

Sumac regulates blood sugar Consuming sumac consistently can prevent insulin resistance by lowering blood sugar levels, a benefit people with diabetes or diabetic family history will appreciate.

Sumac might reduce cholesterol Some studies suggest sumac can help reduce triglyceride and blood cholesterol levels, mainly low-density or bad cholesterol, thanks to the berries’ polyphenols and flavonoids.

Sumac may strengthen your bones – Certain compounds in sumac might enhance bone metabolism, strengthening the bones and preventing their premature de-calcification. We still need more scientific studies to confirm these claims, but the results look promising so far.

Sumac has lots of antioxidants – Sumac is also an important source for antioxidants, which can bind with harmful free radicals floating in your bloodstream, responsible for tissue degeneration and cell damage. Oxidation leads to many modern maladies from heart disease to premature aging.

Sumac Health benefits

Compounds in sumac could relieve muscle pain – Antioxidants in sumac could reduce chronic inflammation, reducing joint pain, soreness, and easing muscle pain after work out. Sumac is now part of many nutritional supplements and has been embraced by the health-conscious community.

Nutritional Value in Sumac

Two teaspoons of sumac add 15 calories to your diet, 6% of your sodium daily needs and 3% of potassium. In addition, the same amount of sumac adds 32% of your daily intake for Vitamin A, and 5.2% of iron. 

Interestingly enough, despite sumac’s acidic taste, the berries only have trace amounts of vitamin C. They get their acidity form malic acid.

Fun Facts About Sumac

Here are a four interesting facts about your new favorite all-natural flavoring agent, sumac.

Although herbivores don’t eat sumac for the shrub’s thorny nature, a wide variety of birds, attracted to the berry’s color, spread the plant’s seeds across the land.

Native Americans appear to have enjoyed smoking sumac fruit wrapped in leaves. Perhaps they knew something we don’t.

Sumac has so many polyphenols; it is used for tanning leather, mostly in Morocco, as part of centuries-old artisan techniques.

Some sumac related plants are poisonous, so don’t eat wild sumac unless you know the difference between the dangerous and the safe varieties.

Now You Know All About Sumac

Now that you know how to cook with sumac, where it comes from, and the health benefits it might bring, it’s time to get yourself some brightly red powder and get cooking. You can shop for Sumac here

**High Quality Pure Sumac, No Salt, No Irradiation can be bought here**

Share this information with your friends and family and invite them for dinner; see if they can distinguish what gives such a tangy taste to your meals!

Highly Rated Social posts – recipes using supac spiceal Posts

Just cause I’m a spice art kinda gal! 🎨💜💃🏻
That’s paprika, sumac and pink peppercorns! 💗❤️💜
Wishing ya a spice filled weekend + Shabbat Shalom + xxx! ✨💋
#paprika #sumac # peppercorn #spices #foodasart #flavor #eatyourcolors #darkfoodphoto #darkfoodphotography #moodyfood #moodphotography #finditstyleit

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pools of wearebrightland olive oil on top of ricotta 🥑 toast >>

#onmytoast: balthazarbakery whole grain batard, smashed avocado, traderjoes whole milk ricotta, wearebrightland Arise basil-infused olive oil, dill + mint, & zandzdc sumac ☺️

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It’s hot 🌞 We have been enjoying this refreshing Chickpea/Garbanzo Bean Salad with sumac onions, peppers, spinach and tomatoes a lot. This is a delicious variation of the much loved Turkish bean salad, Fasulye Piyazi with some more veg added to it. We love chickpeas and they are fantastic paired with cumin (as in hummus), and with sumac infused onions in this refreshing, nutritious salad. If you like greens, by all means add more spinach or pepper here. It is a lovely, easy to make substantial salad for lunch, can be served as part of meze or a side to grills. You can use cannellini or your other favourite cooked beans in this salad instead of chickpeas too.

Here’s my recipe; another version with cannellini beans is also at #ozlemsturkishtable cookery book. Afiyet Olsun🌷

1 x 14oz can of precooked chickpea / garbanzo beans
1tsp/5ml ground sumac
1tsp/5ml ground cumin
½ medium red onion, halved and thinly sliced
10 cherry tomatoes, quartered
3 spring onions, finely chopped
1 red bell pepper, deseeded and finely chopped
40g/1 ½ oz spinach leaves
For the dressing:
30ml/2tbsp extra virgin olive oil
½ juice of lemon
Salt and freshly ground black pepper to taste

In a mixing bowl, rub a pinch of salt and ground sumac into the onion slices with your hands really well. This will soften the onions and make them more palatable, will also help infuse tangy sumac to the onion slices.
Place the precooked chickpeas or garbanzo beans on a colander, drain its liquid and rinse over running water. Combine the chickpeas with the onions in the mixing bowl. Stir in the ground cumin and season with salt to your taste, mix well.
Stir in the chopped tomatoes, peppers, spring onion and spinach into the bowl and combine well with the chickpeas and onion mixture.
For the dressing; combine the extra virgin olive oil and lemon juice in a small container. Season with salt and freshly ground pepper to your taste.
Pour in the seasoning over the salad and combine well. Transfer the salad into a serving plate. Serve with an extra pinch of ground sumac sprinkled over, if you like, with plenty flat breads or pita bread by the side, to mop up the delicious juices.

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  • https://en.wikipedia.org/wiki/Sumac
  • https://www.cookinglight.com/nutrition-101/how-to-use-sumac
  • https://www.masterclass.com/articles/what-is-sumac-learn-how-to-use-sumac-with-tips-and-8-sumac-recipes
  • https://www.bbcgoodfood.com/glossary/sumac
  • https://stepfeed.com/12-facts-to-know-about-sumac-before-sprinkling-it-on-fattoush-1559
  • https://www.nutritionix.com/food/sumac
  • draxe.com/nutrition/sumac-spice/

9 thoughts on “What is Sumac Spice – Flavour! Flavour! Flavour!

  1. Hi Lea again here I want to congratulate you on the choice of topic. I have never heard of this spice. It is very interesting to know that it lowers both insulin and cholesterol.Anyway, you made me interested in this topic, and I’m definitely going to look for it in the Sumac home store and also try some recipes. Do you have any recipes to suggest?

    1. Great thanks. Please check above for recipes. Click load more and you should be able to see recipes

  2. Hello there awesome article you have here, it really dragged my attention I just could not ignore it. I really didn’t know anything about sumac spice but this has really educated me alot on sumac spice and it really has some great health benefits am sure going to tell my friends and family about this and am also going to try it out after now thanks for sharing this with me

  3. It is my first time to hear about this kind of spice. But it seems like it’s a good spice in food and has benefits in the body or health. Thank you so much for your excellent site.

  4. This has been an interesting discovery for me. I would like to try sumac on my salads. I also love seafood and would like to try it with it too.

    I like good tasty meals but if they’re healthy, it’s even better. And sumac, having a lot of antioxidants and helping our bones makes it impossible not to try. Thanks!

  5. charsleethan1 says:

    hello, thanks alot for sharing such an amazing post with us all, i was actually doing some research online when i saw your article on Sumac Spice, i really want to commend your effort in bringing such an amazing site, i saw some reviews on Sumac Spice, that its health benefits were amazing, i never really thought some thing like this has that much health benefits, your article really is an eye opener, thanks alot for the info.

  6. I love having those great spice in my kitchen and also making sure that they are not just an ordinary spice but that they all have some very good and also important health benefits all round. I am very eager to start using this sumac that I have learnt about here on your website. It seems really cool but I want to know how it is in relation to tumeric.

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