What is Ancho Chili

What is ancho chili powder? that dark, magical spicy powder that gives life to so many Mexican dishes? Well, the answer is simple. It’s powdered ancho chili peppers, but there’s lots to say about this noble pepper.

Like all chili peppers, the ancho chili comes from Mexico, where over 50 types of peppers are widely used while cooking breakfast, lunch and dinner. Mexican people do love their spicy food. It runs through their veins.

Here’s all you need to know about what is ancho chili, how to use it, how it tastes like, and much more. Welcome to the realm of Mexican dried peppers. Get ready for some heat!

What are ancho chili peppers?

On average, Mexican people consume 18kg of chili peppers every year, and it’s thanks to their creative ways of using them and the wide variety of peppers available. One of the most cherished is the Poblano pepper, green, fist-sized pepper that people usually stuff with seasoned minced meat.

Fresh peppers, large and small, are used every day in Mexican kitchens, but hot peppers are also dried. Dried peppers are much more shelf-stable than fresh peppers since you can store them for months. These peppers are the base of some of the most popular sauces and stews in the country.

The large Poblano pepper is also dried, and in the process, it changes its name. Dried Poblano peppers are called ancho chili peppers. The word ‘ancho’ literally means wide, and it’s easy to see why, they’re some of the largest peppers in the hot pepper catalog.

How is ancho pepper used?

Ancho peppers are key ingredients in Mexico’s famous mole sauces, including the remarkable black mole, typically served with chicken. It uses ancho peppers and four other dried peppers, along with nuts, raisins, tomatoes, a wide assortment of spices, and even chocolate. This is one of the most complex sauces on the planet. Sweet, savory, spicy, warm and coating, you have to try it to believe it.

Chile ancho peppers can be rehydrated and stuffed with all kinds of preparations. They’re then often covered with a thick sauce and served with beans and rice. You can also make an ancho pepper sauce by blending them with tomatoes, garlic and onion. It’s delicious over enchiladas.

Ancho peppers can also be grounded into a powder. Its smoky, slightly fruity flavor and very mild spiciness (ancho peppers have only 1000-2000 Scoville Heat Units) make it a delightful seasoning you can sprinkle over fruit or use it as a substitute for paprika in a wide variety of dishes.

Chile Ancho Nutritional Values and Benefits

All chili peppers are incredibly nutritious, and the ancho pepper is no exception. Chili peppers are mostly water with up to 88%, but all their nutritional values exponentially increase when dried. One hundred grams of pepper offer 385 kcal, 62.7 grams of carbohydrates, 11.5 grams of protein, and 9.8 grams of fat.

Health benefits

This gnarly, raisin-like dried pepper offers a healthy amount of vitamin A, with 1030mg, necessary for a healthy vision and immune system, plenty of vitamin C, which also supports your immune system and a wide variety of B-complex vitamins, including Thiamine and Riboflavin.

Vitamin K, essential to maintain healthy bones, is also present in ancho peppers, and as for minerals, potassium and copper are vast and available in the dried brown fruit.

Ancho peppers have large amounts of antioxidants, which protect your cells from oxidative stress caused by free radicals in your bloodstream, and they also have adequate amounts of capsaicin, the compound that makes peppers hot.

Capsaicin is a pain reliever that can aid with weight loss speeding your metabolism. It’s also a superb mood booster.

Where to buy ancho chili powder?

Hispanic markets are great places to buy whole ancho peppers, and since they’re shelf-stable, you can store them in your pantry for months without risking spoilage. You can also shop from are curated list of ancho chilli products.

Ancho chili powder is also a widespread and versatile presentation. You’ll find all-natural ancho chili powder online. Just sprinkle it over your food and enjoy its health benefits, nutrition and flavor!

Spice up your food, Chile ancho style

If you’re not into spicy food, you’re missing out big time. A little heat is not only harmless but quite healthy, and since chile ancho is one of the mildest dried chili peppers in the market, it’s a fantastic starting point.

We could say ancho chili powder is an entry-level seasoning — the first step into the thrilling adventure that is adding hot peppers to your diet. Are you up for the challenge?

Highly Rated – Social Media Chatter on Ancho Chili

Chili peppers are used all around the world for adding heat, depth, aroma, and color to culinary dishes. The great thing about chili pepper powders is that you can be frugal by adding a pinch to for a little depth of flavor or be a bit more liberal to pack in that extra heat. Chili peppers contain capsaicin, the constituent responsible for that burning sensation, and is often utilized in traditional herbal practices as a warming herb. You can concoct a homemade blend for a personalized creation tailor-made to your heat tolerance. ⁠No matter your preferred level of kick, the tasty possibilities are endless with our organic chili pepper offerings, which you can learn about in our handy guide. 🌶️VISIT THE LINK IN OUR BIO TO VIEW OUR GUIDE🌶️⁠
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I finally got around to stringing the poblanos to dry into ancho chiles.

This was the first time I grew poblanos in my garden and it was a BUMPER crop. There were so many peppers they turned red before we could eat them all. Not a problem though, the anchos will last for much longer and I love their fruity flavor 🌶✨

#holajalapeno #poblanos #anchos #driedchiles #poblanopeppers #anchochile #fromthegarden #chilegram #peppers #gardenlife #chiles #poblanos #chilis🌶 #anchochili

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Ancho Reyes is an Ancho Chili liqueur that hails from Puebla, Mexico - a family secret turned bartender-favorite modifier. Learn about AnchoReyes today in our stories from how it is made, where the recipe came from, and how to make a Spicy Verde Margarita 🌶.⁠


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  • https://en.wikipedia.org/wiki/Poblano
  • comemexico.wordpress.com/2013/01/07/chile-ancho/
  • https://www.thespruceeats.com/what-is-an-ancho-chile-pepper-995560
  • https://www.chilipeppermadness.com/chili-pepper-types/sweet-mild-chili-peppers/ancho-chili-peppers/

4 thoughts on “What is Ancho Chili

  1. Barbara Heusser says:

    Wow!  I never knew that dried poblanos were ancho chili peppers!  Learn something new everyday!  

    I love spicy food, but due to intestinal issues, I have to be careful how much I eat.  I think ancho chili peppers are a good option, because they aren’t too spicy.  Is that right?  I’m also pleased to see they are high in vitamin C, which is an antioxidant and an anti-inflammatory.  And since they are rich in capsaicin, which can be a natural pain reliever, they would help me with my chronic pain.  

    I would say that ancho chili peppers are a great seasoning and a great addition to a natural health plan.  You have my mouth watering.  What should I make?  I think some refried beans with ancho chili powder added.  Thank you!  I’m up for the challenge!

    1. Thank you much, Barbara.

  2. I’m a huge fan of Ancho chiles — they are one of those ingredients that will instantly upgrade your home kitchen! The smaller the pepper the hotter it is, and Anchos are big!  They have less heat when compared to Chipotles or Chile de Arbols.I always point people to  Ancho Chicken Enchiladas when they are new to Ancho chilis. The Anchos make an incredible enchilada sauce that will blow away enchilada sauce from a can.

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