What is Dill Herb & Is It Any Good

Dill is more than pickles, although it does elevate those briny veggies to heavenly heights! Actually, dill is really versatile. Those thin, pine needle-like leaves are incredibly aromatic, making dill many chefs’ secret ingredient.

You can cook with dill too, and trust us, it will change the way you see cooking herbs. Dill is simply in its own category.

Today we’re covering all there is about this special herb. What is dill herb? How to cook with it? And is it good for you? Get ready to become a dill fan, because this apparently delicate herb packs a punch.

What is Dill?

Dill Herb Garden

Dill is an annual herb, and its name comes from the Norwegian word ‘dillia’, meaning soothing. Dill grows both in Europe and Asia, and today Turkey and India dominate the export market big time. The US buys the most dill, followed by basically all European countries — everyone loves the stuff! It comes without saying dill has a large fan base.

February and March are dill’s harvest season; it’s one of the first herbs to sprout after a cold winter. Easy to confuse with fennel, you’ll know you ‘ve found real dill for its thin leaves that can grow up to 60cm and its white yellowish flowers.

Dill is a fantastic ingredient in the kitchen, but as you’ll soon find out, it’s also quite nutritious and healthy. Despite not being so popular, it seems dill can do it all.

How to Cook With Dill

Dill has a distinctive flavor reminiscent of lemons, fresh cut grass and fluttering anise scents that give a comforting warmth. This makes dill a nice complementary flavor to lots of foods. It plays supporting roles very well, but too much of it can actually be overpowering.

You’ll find both fresh and dried dill in the market. They’re both nicely aromatic, but dried dill is a bit milder. Dill seeds are also flavorful and act like a spice, they’re similar to caraway seeds.

Cooking Dill

There’s a trick for using dill in your food. It loses flavor if cooked for too long, so you want to add it to your dishes as a finishing herb, just before plating. It’s a gorgeous garnish too.

Borscht, potato salads, lemon-dill flavored seafood, and even pesto tastes way better with a pinch of dill leaves. You already know dill is also the quintessential herb for pickled cucumbers and other briny preserves — it has no competition in that department.

Dill Nutritional Value

Dill is a superbly nutritious herb. One hundred grams add one of the highest levels of vitamin A in any herb with 154% of your daily needed intake. Adequate amounts of vitamin B (Folate) and vitamin B2 (Riboflavin) are also well-received.

As for essential minerals, dill adds to your daily needs calcium (21%), iron (51%), and manganese (62%).

Too bad you only need small amounts of this herb to add flavor to your food, because dill is an authentic super food. Try adding more herbs to your diet. One spoonful at a time, your body will get nourished and well taken care for.

Dill Health Benefits

Health benefits

You know herbs are traditional medicine’s cornerstone since the beginning of times, and now modern medicine is looking into nature for answers as well. Dill is no exception. Here are some of its most exciting health benefits.

Flavonoids, terpenoids and tannins in dill are super antioxidants that can keep you safe from free radicals that can damage your body at a cellular level and cause premature aging.

Dill might protect your heart thanks to its antioxidant and anti-inflammatory properties, and some studies suggest it might lower cholesterol and triglyceride markers.

There’s good evidence supporting bio-active compounds in dill can reduce blood sugar levels, preventing insulin resistance, and type 2 diabetes.

An aromatic compound in dill called d-limonene might prevent the development of lung, colon and breast cancer. More studies are needed but results so far are promising.

Some women affirm consuming dill reduces their menstrual cramps and relieve discomforts associated with female hormone functions.

Let’s Seal the ‘Dill’

We told you dill was more than a herb to aromatize pickles, it has infinite uses at the table, and it’s a healthy herb to add to your diet as well.

With those sweet, herbal aromas, it wouldn’t surprise us to see dill climbing up the cooking herb’s popularity charts soon.

Cook with dill, and share this information with your cooking buddies, let’s see if we can make dill great again. That’s a ‘dill’ no one can refuse.


Highly Rated – Social Media Chatter on Dill Herb

🌿🥩BEEF CHEEK & ROOTS🥩🌿
As it all dissolves outside, the fieldandflower delivery arrives and my imagination is rejuvinated with bursts of colour. Thank goodness the little grocer down the road is perpetually well stocked too. This is the result! Steamed carrots rolled in fincalabarca smoked olive oil. Heavily peppered beef cheek braised in garlic, fennel, onion, the juice reduced to a caramelized onion then sweetened with blood orange, all on a bed of jersey royal potatoes, smashed and mixed with sour cream. Dotted with dill to add an aniseed echo. The result is a smokey punchy flavour with layers of sweet, umami, tang and fat. So good.
CASTERAZUCAR
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. thank You Chef casterazucar

Repost .
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#chefpanel
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How To Store Herbs 🌱

TENDER HERBS (parsley, cilantro, dill, chives, tarragon)

HEARTY HERBS ( rosemary, thyme, sage, mint, fresh bay leaves)

FIRST STEP 💁🏼‍♀️: Wash ahead of time, but make sure you DRY them really well. Air drying on kitchen towels works great. Remove the label and any wilting or brown leaves. In other words, make ‘em look good before you put them away.

👉🏼 ROLLED METHOD: My preferred method. ✨✨✨ After first step above, roll them in a *slightly* damp paper towel. You can then place them in a plastic (or silicone) bag that is not completely closed- into the front of your fridge. *Both tender and hearty herbs work well with this method.

FLOWER METHOD: After first step above, cut a bit off the bottom of the stem and place in just a little water (too much can make them slimy) into a small cup or mason jar. You can cover the top with a plastic bag, but I have found that it works fine without it. Place it in the fridge on the door or near the front of the fridge where it’s not as cold! Change the water every few days so it stays fresh and remove any wilting or brown leaves.

BASIL: Beautiful basil only gets the flower method and stays out at room temperature.

Save this for future reference!

#herbs #herbs101 #inthekitchen #homecooks #culinaryknowledge #howtostoreherbs #chefmom #chefmommy #learnkitchenstuff #confidenceinthekitchen #kitchenbasics #kitcheninfo #culinaryinstructor #beautifulherbs #basil #parsley #herbslastlonger #rosemary #dill #cilantro #chefsofinsta #chefsofinstagram #culinaryschool #buzzfeedfood #foodie #feedfeedfood
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Sources:

  • https://www.healthline.com/nutrition/dill
  • https://www.thespruceeats.com/all-about-dill-4117140
  • https://www.masterclass.com/articles/learn-how-to-cook-with-dill-plus-11-dill-recipes
  • https://en.wikipedia.org/wiki/Dill
  • https://www.tridge.com/products/dill/export

2 thoughts on “What is Dill Herb & Is It Any Good

  1. I love dill both fresh and dry. I love putting dill in my my cucumber or beet salad. There is this Thai northeastern soup thatI put dill in it and it makes the soup so yummy! Oh wow did not know that dill has a lot of vitamins and minerals in it. I gotta eat more of it. I read somewhere that all of us need to take in more manganese for our bodies to function properly. Thanks for sharing the information about dill!

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