SPICES FOR FOODS

Sage’s grayish leaves are a sight to behold. This is a lovely perennial plant indeed, but it’s more than its good looks;

Is it Taco Tuesday already? It’s amazing how tacos have become some of the world’s most favorite two-biters. Mexican food, in general,

What is in Greek seasoning blend? That’s a great question. After all, Greek cuisine is becoming more popular every day. Greek food

Have you ever wondered what is in fajita seasoning mix? Well, it’s obviously a blend of spices used to give flavor and

Of course, you know basil, that sweetly scented leaves used in everything from Thai food to Margherita pizza to pesto. The lovely

Agar powder, or better said, agar – agar, is one of the most exciting ingredients on the planet. There’s literally nothing like

Celery is an extraordinary plant. You can’t have a Bloody Mary without a snappy celery stick. Celery’s unique flavor and scent is

Allspice, what a great name, right? Allspice might indeed remind you of cinnamon, nutmeg, cloves, and pepper, but allspice is not a