What is Greek Seasoning – A Mediterranean Diet Secret?
What is in Greek seasoning blend? That’s a great question. After all, Greek cuisine is becoming more popular every day. Greek food is just special. It’s the very definition of the Mediterranean diet, and we’re sure you’ve heard about this particular way of eating — it’s the healthiest way to eat, most people with over one hundred years of age follow the Mediterranean eating guidelines.
There are a few tips and tricks to get Greek food right; one of them is using Greek seasonings. What’s in this unique blend? Let’s find out, but first, let us convince you why eating Greek-style might just be what you were looking for to stay healthy and fit.
Here’s all you wanted to know about Greek cooking and the famous Greek seasoning. Let’s go straight to the Mediterranean islands and see what’s cooking and discover what is greek seasoning!
What is the Mediterranean Diet?
Greece is a complex territory comprising thousands of islands and a big chunk of mainland Europe. What the country’s regions have in common is the warm breeze and the humidity coming from the Mediterranean sea.
This particular type of climate is ideal for growing wine grapes, olives and many other veggies, which obviously comprise the base of the country’s cuisine.
The Mediterranean diet, best represented in Greek cuisine, is all about fresh ingredients — fresh fish and veggies, lots of olive oil and wine. You’ll rarely see processed food at a Greek table. On the contrary, this is as fresh as food gets nowadays. Feta cheese, olives, tomatoes, oregano, lamb, fresh fish, figs, whole grains and honey. That’s just a taste of what you can expect from such a healthy and tasty diet.
It comes without saying eating fresh food, lots of vegetables and little red meat is the secret behind the Mediterranean diet’s health benefits. If you really want to cook Greek food, you’ll want to look for the finest fresh ingredients, but Greek seasonings can help too.
What is Greek Seasoning? And What is in Greek Seasoning Blend?
Greek seasonings are a varied selection of dried herbs and spices that are used for multiple purposes. They’re a neat dry-rub for meat, a seasoning for stews, broths and soups, and a nice addition to any salad. You can use these spices in grilled fish, roasted veggies and even chicken. They’re fairly easy to use, too, and a little goes a long way.
Although there are regional variations, a regular Greek seasoning blend includes:
- Dried oregano
- Garlic powder
- Powdered onion or onion flakes
- Dried Basil
- Dill Weed
- Marjoram
- Thyme
- Salt
- Pepper
Sometimes Greek blends include brown spices such as cinnamon and nutmeg, too.
You can imagine that a pinch of this fragrant seasoning blend can transform your food’s flavor profile massively. Still, it’s more than flavor and aromas; it’s infusing your food with the Mediterranean spirit.
Are Greek Seasoning Spice Blends Healthy?
Although fresh herbs are seen as healthier than their dried versions, the latter have concentrated amounts of healthy oils — responsible for the herbs’ aromas and flavors, but also their health benefits.
Greek spice blends are often all-natural, and the best are organic. They’re not only healthy, but they’re also a combination of authentic superfoods. Here are just a few health benefits to mention.
- Oregano has high amounts of antioxidants and phytonutrients that can fight off infections. It’s also a source of vitamin K and E.
- Thyme will add lots of copper, iron and manganese to your diet along with a hefty dose of dietary fiber.
- Garlic is a potent anti-inflammatory that can lower your blood sugar levels and reduce your blood pressure.
And this is just a drop in the bucket. Imagine some of the healthiest herbs on the planet together, well, that’s basically a Greek seasoning blend.
How to Start Cooking With Greek Seasonings?
If you’re ready to start experimenting with this aromatic spice and herb blend, there are plenty of ways to do it.
Why not start with something easy like a Greek salad? Cucumbers, cubed feta cheese, diced tomatoes, bell peppers and olives, all drizzled with olive oil, and a pinch of Greek seasonings, that’s all you need! The perfect summer salad right there.
Then you can proceed to more elaborate preparations. Grilled fish, fried squid or assorted seafood are incredibly compatible with Greek seasonings.
Once you get to know the aromatic blend, you’ll find it easy to use in your everyday meals. Consider yourself warned, though; you’ll want to use this blend on everything! Actually, perhaps you should. Our curated shop has a list of best greek seasoning.
Highly Rated – Social Media Chatter on Greek Seasoning
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Say it with me: Seasonings are our friends.
I know that's right.
This Greek Seasoning Blend contains a variety of herbs and spices common in Mediterranean cuisine, like marjoram, dill, oregano, fennel, lemon, coriander, and nutmeg.
It’s ready in less than 10 minutes and keeps for up to a year when properly stored.
Get the recipe for this easy-to-make seasoning blend from the link in my bio or by searching for "Sense Greek Seasoning."
#seasoningblends #spiceblends #seasonings #greekseasoning
Sources:
- sweetpeasandsaffron.com/greek-seasoning-blend/
- https://www.nospoonnecessary.com/homemade-greek-seasoning-recipe/
- https://www.healthline.com/nutrition/mediterranean-diet-meal-plan
- https://en.wikipedia.org/wiki/Greek_cuisine
I have enjoyed preparing greek meals from a recipe for sometime. I particularly love the various ways to grill fish. I have not used a specific seasoning but a combination of dried seasoning that the recipe suggested. Would you suggest buying the various ingredients you listed and combining them or is there a specific brand of “Greek Seasoning” that does the combining? I have all the spices you have listed so I will continue to experiment to see the flavor combinations that I like best.
Thanks Anastazja. You could try our combination but the flavour would depend on the quality of ingredients you have. Good luck!