What is Ancho Chili
What is ancho chili powder? that dark, magical spicy powder that gives life to so many Mexican dishes? Well, the answer is simple. It’s powdered ancho chili peppers, but there’s lots to say about this noble pepper.
Like all chili peppers, the ancho chili comes from Mexico, where over 50 types of peppers are widely used while cooking breakfast, lunch and dinner. Mexican people do love their spicy food. It runs through their veins.
Here’s all you need to know about what is ancho chili, how to use it, how it tastes like, and much more. Welcome to the realm of Mexican dried peppers. Get ready for some heat!
What are ancho chili peppers?
On average, Mexican people consume 18kg of chili peppers every year, and it’s thanks to their creative ways of using them and the wide variety of peppers available. One of the most cherished is the Poblano pepper, green, fist-sized pepper that people usually stuff with seasoned minced meat.
Fresh peppers, large and small, are used every day in Mexican kitchens, but hot peppers are also dried. Dried peppers are much more shelf-stable than fresh peppers since you can store them for months. These peppers are the base of some of the most popular sauces and stews in the country.
The large Poblano pepper is also dried, and in the process, it changes its name. Dried Poblano peppers are called ancho chili peppers. The word ‘ancho’ literally means wide, and it’s easy to see why, they’re some of the largest peppers in the hot pepper catalog.
How is ancho pepper used?
Ancho peppers are key ingredients in Mexico’s famous mole sauces, including the remarkable black mole, typically served with chicken. It uses ancho peppers and four other dried peppers, along with nuts, raisins, tomatoes, a wide assortment of spices, and even chocolate. This is one of the most complex sauces on the planet. Sweet, savory, spicy, warm and coating, you have to try it to believe it.
Chile ancho peppers can be rehydrated and stuffed with all kinds of preparations. They’re then often covered with a thick sauce and served with beans and rice. You can also make an ancho pepper sauce by blending them with tomatoes, garlic and onion. It’s delicious over enchiladas.
Ancho peppers can also be grounded into a powder. Its smoky, slightly fruity flavor and very mild spiciness (ancho peppers have only 1000-2000 Scoville Heat Units) make it a delightful seasoning you can sprinkle over fruit or use it as a substitute for paprika in a wide variety of dishes.
Chile Ancho Nutritional Values and Benefits
All chili peppers are incredibly nutritious, and the ancho pepper is no exception. Chili peppers are mostly water with up to 88%, but all their nutritional values exponentially increase when dried. One hundred grams of pepper offer 385 kcal, 62.7 grams of carbohydrates, 11.5 grams of protein, and 9.8 grams of fat.
This gnarly, raisin-like dried pepper offers a healthy amount of vitamin A, with 1030mg, necessary for a healthy vision and immune system, plenty of vitamin C, which also supports your immune system and a wide variety of B-complex vitamins, including Thiamine and Riboflavin.
Vitamin K, essential to maintain healthy bones, is also present in ancho peppers, and as for minerals, potassium and copper are vast and available in the dried brown fruit.
Ancho peppers have large amounts of antioxidants, which protect your cells from oxidative stress caused by free radicals in your bloodstream, and they also have adequate amounts of capsaicin, the compound that makes peppers hot.
Capsaicin is a pain reliever that can aid with weight loss speeding your metabolism. It’s also a superb mood booster.
Where to buy ancho chili powder?
Hispanic markets are great places to buy whole ancho peppers, and since they’re shelf-stable, you can store them in your pantry for months without risking spoilage. You can also shop from are curated list of ancho chilli products.
Ancho chili powder is also a widespread and versatile presentation. You’ll find all-natural ancho chili powder online. Just sprinkle it over your food and enjoy its health benefits, nutrition and flavor!
Spice up your food, Chile ancho style
If you’re not into spicy food, you’re missing out big time. A little heat is not only harmless but quite healthy, and since chile ancho is one of the mildest dried chili peppers in the market, it’s a fantastic starting point.
We could say ancho chili powder is an entry-level seasoning — the first step into the thrilling adventure that is adding hot peppers to your diet. Are you up for the challenge?
Highly Rated – Social Media Chatter on Ancho Chili
Finally made it out to Decatur’s Farmers Market. We bought lots of tasty things from four venders. Really happy to see backwoods_market_garden and picked up some of their peppers, yellow squash, and #anchochili #chiliseasoning Started #makinghotsauce by #fermentedpeppers with #hatchgreenchile 🌶️ and for dinner made #vegan #summersquash #tacos with #fermentedwatermelonrind and #lemonspicejalapeno #chutney 🌮 #poweredbyplants #foodismylovelanguage buylocal #supportfarmers #chilipeppergardener #decaturfarmersmarket #farmersmarket
Spotted in the freezer aisle at target 👀. Have you tried these vegan kashi meals? Let us know your thoughts!
📸 vegaroundtown
Lets taco about pineapple...Recipe below...Enjoy!! Ancho Sauce
½ cup white vinegar
½ c chicken stock
2 dried ancho chilies (seeded & stemmed)
½ tbsp Garlic powder
½ tbsp Onion powder
2 tsps Mexican oregano
½ tbsp ground cumin
Pineapple core
1 tbsp olive oil
4 oz leftover pork loin (seasoned with salt & sprinkled with sugar)
4 chicken thighs (skinless bone-in)
Pineapple Salsa
1 pineapple (small diced)
1/4 c red onion (chopped)
1/2 jalapeno (seeded & diced)
1 lime juiced
¼ cup chopped cilantro
Salt (to taste)
Rice & Beans
2 cups water
1 c basmati rice
1 tbsp olive oil
1 onion (chopped)
2 plum tomatoes (chopped)
1/2 jalapeno (seeded & chopped)
1 can pinto beans (drained & rinsed)
cilantro & juice from 1 lime to finish
To Serve:
pickled red onions
cheese
flour tortillas
avocado
sour cream/greek yogurt/crema
lime wedges
cilantro
To a small sauce pot, add vinegar and next 7 ingredients. Bring to a boil, lower to a simmer. Cook for 5 minutes. Remove to carafe of blender. Blend until smooth.
Heat a large, high sided saute pan with olive oil. Add seasoned pork and chicken. Sear on all sides until golden. Turn heat to low, pour in ancho chili sauce and let simmer for 1-11/2 hours. Turn heat off, shred meat and discard chicken bones.
To a medium bowl, add all salsa ingredients. Season, stir and set aside.
Heat a medium sauce pot over medium heat. Add water and rice, season, bring to a boil, cover, lower to a simmer and cook about 15 minutes. Remove from heat.
To a medium saute pan over medium heat, add oil, onion, tomatoes and jalapeno. Season and cook for about 3 minutes. Add beans and cook until warmed through. Fluff the rice, stir in bean mixture and finish with cilantro and fresh lime juice.
Build your own taco! #wecook #dinnertime #stayhome #taco #tacos #tacothursday #yum #foodnetwork #foodnetworkkitchen #cheese #pickledonions #chicken #anchochili #chili #rice #riceandbeans #delish #eat #pineapple #salsa #pineapplesalsa
Sources:
- https://en.wikipedia.org/wiki/Poblano
- comemexico.wordpress.com/2013/01/07/chile-ancho/
- https://www.thespruceeats.com/what-is-an-ancho-chile-pepper-995560
- https://www.chilipeppermadness.com/chili-pepper-types/sweet-mild-chili-peppers/ancho-chili-peppers/
Wow! I never knew that dried poblanos were ancho chili peppers! Learn something new everyday!
I love spicy food, but due to intestinal issues, I have to be careful how much I eat. I think ancho chili peppers are a good option, because they aren’t too spicy. Is that right? I’m also pleased to see they are high in vitamin C, which is an antioxidant and an anti-inflammatory. And since they are rich in capsaicin, which can be a natural pain reliever, they would help me with my chronic pain.
I would say that ancho chili peppers are a great seasoning and a great addition to a natural health plan. You have my mouth watering. What should I make? I think some refried beans with ancho chili powder added. Thank you! I’m up for the challenge!
Thank you much, Barbara.
I’m a huge fan of Ancho chiles — they are one of those ingredients that will instantly upgrade your home kitchen! The smaller the pepper the hotter it is, and Anchos are big! They have less heat when compared to Chipotles or Chile de Arbols.I always point people to Ancho Chicken Enchiladas when they are new to Ancho chilis. The Anchos make an incredible enchilada sauce that will blow away enchilada sauce from a can.
Thank you much