SPICES FOR FOODS

Have you ever wondered what is in fajita seasoning mix? Well, it’s obviously a blend of spices used to give flavor and

Of course, you know basil, that sweetly scented leaves used in everything from Thai food to Margherita pizza to pesto. The lovely

Agar powder, or better said, agar – agar, is one of the most exciting ingredients on the planet. There’s literally nothing like

Celery is an extraordinary plant. You can’t have a Bloody Mary without a snappy celery stick. Celery’s unique flavor and scent is

Allspice, what a great name, right? Allspice might indeed remind you of cinnamon, nutmeg, cloves, and pepper, but allspice is not a

You’ve heard it before, garam masala is one of the most known spices. It’s one of the most widely used, too, but

What is ancho chili powder? that dark, magical spicy powder that gives life to so many Mexican dishes? Well, the answer is

Adobo is a Spanish culinary tradition that goes back to the 1700s. The word ‘adobo’ literally means marinate, and it’s the practice